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Master Management. Increase Sales. Eradicate Waste.
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AI Restaurant Management
We're Veratori.
We sell Magic.
Your all-in-one restaurant management AI assistant. From staff scheduling and inventory tracking to sales analytics — plus edge AI hardware deployed in-house. One unified platform. Reduce waste. Recover revenue. Gain insight.
What Do You Get With Veratori?
Three things that make running your restaurant easier — starting day one.
1 — Management
Your whole restaurant, one app
Schedule staff, view revenue, and manage inventory in one place. Our AI agents Vera and Tori handle the busywork — no more hand-counting stock or crunching numbers.
Meet Vera & Tori →2 — Dynamic Pricing
Sell food before it expires
When items are about to go bad, Veratori automatically lists them at a discount on DoorDash. Food that would have been thrown away becomes a sale instead.
See how it works →3 — Forecasting
Know what you'll sell tomorrow
Veratori predicts how many customers are coming and what they'll order — so you prep exactly the right amount and never over-order again.
See the forecast →Your AI Workforce
AI agents that work directly for your business
Veratori gives every restaurant two AI agents that plug into your POS and edge hardware, then get to work. They watch the data, decide what needs doing, and hand the right task to the right person — so your team spends less time managing and more time serving.
Vera
The Strategist
Vera turns your data into decisions. Vera synthesizes sales, inventory, and pricing into daily summaries and benchmarks, then surfaces the moves that protect your margin — before waste or missed revenue ever hits the books.
Tori
The Manager
Tori runs the floor alongside your staff. Tori allocates and tracks tasks — scheduling, open/close checklists, in-store Q&A, and online orders — making sure Vera’s next steps actually get done, every shift.
Turn Trash into Cash
The moment a food item nears its expiration date, your agents flag it and automatically list it at a discount across DoorDash, Uber Eats, and Grubhub. Online diners get alerted they can grab it for less — turning food that would've been thrown away into a sale, and giving more people access to quality food they can afford.
Owners earn more
Recover revenue from items that would've been thrown away
Kitchen wastes less
Food is sold and enjoyed, not wasted
Diners eat for less
More people access quality food at a price they'll come back for
Capabilities
Everything your team needs to stop counting by hand
Three core features that replace manual inventory from day one.
Automatic Stock Tracking
State-of-the-art AI cameras and sensors identify food items and expiration dates. Inventory is continuously observed, removing the need for manual monitoring from frontline workers.
Manager Digest, Every Morning
A plain-English summary lands in your inbox before service begins — quantities on hand, items running low, and anything that expired overnight.
Anomaly Alerts
If a walk-in door is left open, an item disappears unexpectedly, or stock drops below a configured threshold, your team gets notified before it becomes a problem.
Trusted Partners
